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Essential Pepin
Family Favorites
Season 1
Episode 14
Jacques likes to celebrate his international roots when his daughter Claudine and granddaughter Shorey visit. Grilled Leg of Lamb reflects his time in the U.S., and Pork Loin Tournedos with Cream and Calvados represents his French heritage. Puerto Rican Pork and Beans honors his wife Gloria’s family, and Jacques ends the show with a stew that his mother used to make, Lamb Navarin.
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25:03
Jacques prepares Endive with Olives, a Gratin of Leeks, Classic Ratatouille and more.
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25:03
Jacques makes Lobster in Artichoke Hearts, Shrimp Pane and Escoffier Quenelles.
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25:03
Crepes a la Confiture are a childhood favorite, and the batter is quick and easy to make.
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25:03
Jacques prepares Cured Salmon in Molasses, followed by two different preparations of tuna.
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25:03
Jacques demonstrates a Risotto with Vegetables that can make a perfect vegetarian meal.