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Food is Love
Plant-Based
Season 2021
Episode 11
Chef Lasse Sorensen visits Caryn Dugan, founder of The Center for Plant Based Living, to learn about cooking for a plant based diet. Later the duo visits Fridas restaurant to have a Vegan meal. Other highlights include Marshall Family Farms, a certified organic family farm.
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Chef Lasse Sorensen meets his Italian counterpart Tony Pietoso Owner of Cafe Napoli.
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A recap and look back at moments from the first 12 episodes of Food Is Love season 1.
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Chef Lasse explores the food of Uraguay and Ecuador at Asador Del Sur.
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Chef Lasse visits with restauranteur Ben Poremba, owner and Chef at Elaia and Olio.
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Chef Lasse hangs out with Restauranteur Qui Tran and visits Mai Lee and Nudo House.
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Chef Lasse Sorensen spends time getting to know the backstory of Gulf Shores Restaurant.
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Chef Lasse visits Egg Restaurant in the Benton Park neighborhood of St Louis.
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Owners Loryn and Edo Nalic explain the Balkan influences in their menu.