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Food is Love
Guerrilla Street Food
Season 2020
Episode 2
Chef Lasse visits the popular Delmar Loop in search of Philippine food at Guerilla Street Food. Later Lasse traces the origins of a Philippine picnic tradition that has taken place in the city for the last 45 years. He samples Lechon, blood stew and the Philippine dessert halo halo. Lasse reflects on the similarities between cultures and lasting impact of the Philippine culture on the city.
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Chef Lasse Sorensen meets several women making a difference in the City of St Louis.
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Chef Lasse Sorensen meets his Italian counterpart Tony Pietoso Owner of Cafe Napoli.
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A recap and look back at moments from the first 12 episodes of Food Is Love season 1.
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Chef Lasse explores the food of Uraguay and Ecuador at Asador Del Sur.
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Chef Lasse visits with restauranteur Ben Poremba, owner and Chef at Elaia and Olio.
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Highlights include stops at Vincent Van Doughnuts and La Patisserie Choquette.
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Chef Lasse hangs out with Restauranteur Qui Tran and visits Mai Lee and Nudo House.
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Chef Lasse Sorensen spends time getting to know the backstory of Gulf Shores Restaurant.
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Chef Lasse visits Egg Restaurant in the Benton Park neighborhood of St Louis.