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Joanne Weir's Plates & Places
Let Them Eat Cake
Season 3
Episode 301
Joanne visits Hotel Sacher in Vienna to taste and learn about the famous Sacher Torte and then visits a modern pastry shop in Vienna to learn the secrets of Sacher Torte from an up and coming young chef, and then bring the wonders of Viennese pastry back to her studio kitchen as she makes her favorite Chocolate Birthday Cake inspired by her mom.
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26:47
From Hungary to Greece to Spain, everyday spuds are seen in a new light.
26:47
Joanne visits her friend in Parma to taste wines made in small batches.
26:47
Joanne shares the secrets of this harvest festival, German style.
26:47
Joanne is inspired by two tomato recipes in a grain mill-turned restaurant.
26:47
Joanne goes tapas-hopping in Rioja, Spain.
26:47
Joanne visits friends at their Mediterranean restaurant.
26:46
Joanne instructs a few food blogger friends about figs, foraging and wine.
26:46
Joanne goes caper hunting with some friends along the Aegean.
26:46
Joanne visits a small wine-making community in Eastern Washington for breakfast.
26:46
Visit gorgeous Salzburg on the Danube and explore some historical sites.
26:46
Joanne and a group of friends get together on the island of Syros in Greece.