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Sunset Dinner in the Wine Country

Sunset Dinner in the Wine Country

Season 3 Episode 307
26:46
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Joanne Weir's Plates & Places

Spaghetti

Season 3 Episode 306

Joanne goes to the source of Italy’s most famous tomato region to discover what makes San Marzano tomatoes some of the most prized in the world. She returns to her studio kitchen to make delicious homemade spaghetti.

Airdates
Tuesday Jan 28, 7:30 PM PST on PBS SoCal Create
Wednesday Jan 29, 1:30 AM PST on PBS SoCal Create
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Season
Persimmons, Prosciutto & Friends!
27:13
Joanne discovers special culinary finds close to home in San Francisco.
Very Viennese
27:21
Joanne does a fresh spin on a Viennese classic, the Wiener Schnitzel.
Hungry for Hungary
27:22
Joanne take you on a tour ofBudapest and then it’s back in her San Francisco kitchen.
Chef Popi’s Moussaka lesson
27:21
Chef Popi shares her secrets on making classic moussaka, on the Greek island of Syros.
Beloved Italian Chef
27:21
Meet the renowned Chef Massimo Spigaroli.
Greek Island Picnic
27:21
Joanne cooks up a few recipes that will inspire you to grab your picnic basket.
Toe-Tappin’ Tempranillo
27:21
Joanne finds out what makes the prized Tempranillo grape so unique.
World of Beans
27:21
Joanne takes us on a shopping spree for beans and shares bean recipes.
Making Meze
27:21
Greek small plates, or meze, are very much a part of Greek life.
The Italian Tomato Harvest
27:21
Joanne is having a love affair in Italy -- with tomatoes!
Budapest’s Central Market
27:20
When it comes to food markets in a new city, Joanne is always on the hunt!
Paella Party in Spain
27:18
Joanne learns the secret to making the perfect paella.
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