Access to this video is a benefit for members through PBS Passport.
Up Next
Back to Show
Kevin Belton's New Orleans Kitchen
Croatia -- The Adriatic Influence
Season 2018
Episode 110
Delve into the diversity of New Orleans flavor with Chef Kevin Belton. During this episode Chef cooks up oven-baked oysters, pan-fried trout with anchovy jalapeno gravy and shrimp with smoked grit cakes.
Support Provided By
Unlock with PBS Passport
26:47
Chef Kevin cooks up sancocho soup, shrimp ceviche with arepas and guava turnovers.
Unlock with PBS Passport
26:48
Peach and spinach salad, pecan baked chicken and cheesecake with caramel whisky sauce.
Unlock with PBS Passport
26:47
Traditional seafood boil, crawfish bisque and fried lobster with cream dill sauce.
Unlock with PBS Passport
26:49
Roast beef po-boy, fried oyster po-boy and Buffalo sauce, french fry po-boy with gravy.
Unlock with PBS Passport
26:48
Alligator sauce piquant, duck and andouille gumbo with potato salad and steak au poivre.