Up Next
Back to Show
Lidia's Kitchen
A Day at the Market
Season 8
Episode 816
Lidia has always loved trips to the food market. From her days as a small child preparing to go the market with her grandmother to searching for seasonal produce today, it has always been an adventure. Recipes in this episode include a Shrimp, Roasted Pepper and Olive Salad and a delicious vegetarian Eggplant Parmigiana Stacks.
Sign up now for inspiring and thought-provoking media delivered straight to your inbox.
Support Provided By
Unlock with PBS Passport
26:46
Cook with me my Butternut Squash and Cannellini Beans & Simple Roast Chicken.
Unlock with PBS Passport
26:46
Cook with me my Cream of Fava Soup, Chocolate Cherry Panettone & Eggplant Rollatini.
Unlock with PBS Passport
26:46
Cook with me a Fregola Tomato Soup with Clams, Avocado Tomato Salad & Turkey Meatballs.
Unlock with PBS Passport
26:46
Cook with me my Braised Artichokes, Chocolate Amaretti & Timballo with Sausage RaguÌ.
Unlock with PBS Passport
26:46
Cook with me my Crespelle Manicotti with Spinach and Spaghetti in Lemon Cream Sauce.
Unlock with PBS Passport
26:46
Cook pasta two ways with me - Penne with Olive Pesto and Fusilli with Salami & Peppers.
Unlock with PBS Passport
26:46
Cook with me my Baked Sardines, Fennel with Anchovies & Istrian Pasutice with Seafood.
Unlock with PBS Passport
26:46
Cook with me my Prosciutto and Onion Frittata, Vegetable Polpette & Mushroom Ragù Polenta
Unlock with PBS Passport
26:46
Cook with me my Marinara, Kale Salad with Avocado and Pistachios & Farina Gnocchi
Unlock with PBS Passport
26:46
Cook with me my Cuttlefish Salad, Sausage Penne with Ricotta & Cheesy Chicken Rollatini
Unlock with PBS Passport
26:46
Cook with me my Fuzi with Chicken Ragu, an Orange Spritz and St. Joseph’s Zeppole.
Unlock with PBS Passport
26:46
Cook with me my Manilla Clams Triestina, Warm Escarole Salad and Chicken Scaloppine.