Back to Show
Lidia's Kitchen
Something Special
Season 11
Episode 1104
It's nice to treat yourself and your loved ones to something special…and for Lidia, that means lobster night! Grilled Corn, Zucchini, and Tomato Salad is a fun and impressive way to serve veggies. Ethan comes over for a lesson on how to Eat Lobster Like Lidia. Then, it’s Spicy Lobster Linguine. Lidia reminds us that there’s nothing better than spoiling your loved ones and yourself!
Support Provided By
Unlock with PBS Passport
26:46
Cook with me my Braised Artichokes, Chocolate Amaretti & Timballo with Sausage RaguÌ.
Unlock with PBS Passport
26:46
Cook with me my Crespelle Manicotti with Spinach and Spaghetti in Lemon Cream Sauce.
Unlock with PBS Passport
26:46
Cook pasta two ways with me - Penne with Olive Pesto and Fusilli with Salami & Peppers.
Unlock with PBS Passport
26:46
Cook with me my Baked Sardines, Fennel with Anchovies & Istrian Pasutice with Seafood.
Unlock with PBS Passport
26:46
Cook with me my Prosciutto and Onion Frittata, Vegetable Polpette & Mushroom Ragù Polenta
Unlock with PBS Passport
26:46
Cook with me my Marinara, Kale Salad with Avocado and Pistachios & Farina Gnocchi
Unlock with PBS Passport
26:46
Cook with me my Cuttlefish Salad, Sausage Penne with Ricotta & Cheesy Chicken Rollatini
Unlock with PBS Passport
26:46
Cook with me my Fuzi with Chicken Ragu, an Orange Spritz and St. Joseph’s Zeppole.
Unlock with PBS Passport
26:46
Cook with me my Manilla Clams Triestina, Warm Escarole Salad and Chicken Scaloppine.
Unlock with PBS Passport
26:46
Cook with me my Beef Rollatini, Crispy Cauliflower and Rum Raisin Semifreddo.