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Lidia's Kitchen
Chicken for Dinner
Season 10
Episode 1005
Lidia shares three easy stovetop chicken recipes. First, a family favorite, her Balsamic Chicken uses the classic stir-fry technique to create an Italian-style sweet-and-sour glazed chicken. She inspires her grandson to cook up Chicken Legs with Artichokes & Cider Vinegar. And in 30 minutes you can make her impressive Chicken Scaloppine. Easy prep & easy cleanup make for winning dinners!
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Cook with me my Fuzi with Chicken Ragu, an Orange Spritz and St. Joseph’s Zeppole.

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Cook with me my Manilla Clams Triestina, Warm Escarole Salad and Chicken Scaloppine.