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Lidia's Kitchen
Cooking as a Kid in New York
Season 8
Episode 813
Lidia’s first home economics class as a teenager in New York confirmed her passion for food. Lidia starts off with Lasagna with Ricotta and Mozzarella followed by a flavorful Escarole Olive Oil Mashed Potatoes, then finishes with Baked Stuffed Vegetables.
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26:46
Lidia cooks Focaccia di Recco, Pecorino & Pear Salad and Rigatoni with Sausage & Cabbage.