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Lidia's Kitchen
Fruits of the Sea
Season 9
Episode 913
Lidia loves to prepare simple recipes with the freshest of seafood. She creates Halibut with Saffron Fregola – a vibrant, yellow dish that is a mix between a stew and a thick soup. She then prepares a pantry-friendly Tuna and Chickpea Salad. She shares a recipe moment with her grandson, Miles, as she encourages him to prepare her famous Shrimp “Alla Buonavia” recipe.
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26:46
Cook with me my Cream of Fava Soup, Chocolate Cherry Panettone & Eggplant Rollatini.
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26:46
Cook with me a Fregola Tomato Soup with Clams, Avocado Tomato Salad & Turkey Meatballs.
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26:46
Cook with me my Braised Artichokes, Chocolate Amaretti & Timballo with Sausage RaguÌ.
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26:46
Cook pasta two ways with me - Penne with Olive Pesto and Fusilli with Salami & Peppers.
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26:46
Cook with me my Baked Sardines, Fennel with Anchovies & Istrian Pasutice with Seafood.
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26:46
Cook with me my Prosciutto and Onion Frittata, Vegetable Polpette & Mushroom Ragù Polenta
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26:46
Cook with me my Cuttlefish Salad, Sausage Penne with Ricotta & Cheesy Chicken Rollatini
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26:46
Cook with me my Fuzi with Chicken Ragu, an Orange Spritz and St. Joseph’s Zeppole.
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26:46
Cook with me my Manilla Clams Triestina, Warm Escarole Salad and Chicken Scaloppine.
