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Lidia's Kitchen
Good Friends & Good Food
Season 11
Episode 1103
The best part about gathering around the table is sharing good food with good company. Grandson Ethan swings by to help Lidia build the ultimate Italian Cheeseboard. Then she cooks up an easy crowd-pleaser Skillet Sausage & Peppers. For a sweet finish, Lidia makes a childhood favorite, St. Joseph’s Zeppole. So tune in to learn how to entertain with showstopping ease the Lidia way!
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Cook with me my Cream of Fava Soup, Chocolate Cherry Panettone & Eggplant Rollatini.
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Cook with me a Fregola Tomato Soup with Clams, Avocado Tomato Salad & Turkey Meatballs.
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Cook with me my Braised Artichokes, Chocolate Amaretti & Timballo with Sausage RaguÌ.
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Cook with me my Crespelle Manicotti with Spinach and Spaghetti in Lemon Cream Sauce.
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Cook pasta two ways with me - Penne with Olive Pesto and Fusilli with Salami & Peppers.
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Cook with me my Baked Sardines, Fennel with Anchovies & Istrian Pasutice with Seafood.
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Cook with me my Prosciutto and Onion Frittata, Vegetable Polpette & Mushroom Ragù Polenta
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Cook with me my Marinara, Kale Salad with Avocado and Pistachios & Farina Gnocchi
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Cook with me my Cuttlefish Salad, Sausage Penne with Ricotta & Cheesy Chicken Rollatini
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Cook with me my Fuzi with Chicken Ragu, an Orange Spritz and St. Joseph’s Zeppole.
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Cook with me my Manilla Clams Triestina, Warm Escarole Salad and Chicken Scaloppine.
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Cook with me my Beef Rollatini, Crispy Cauliflower and Rum Raisin Semifreddo.