
Back to Show
Lidia's Kitchen
Make it Zucchini
Season 10
Episode 1024
When it's zucchini season, Lidia cooks with this sweet vegetable as much as possible. Risotto makes a great canvas for so many flavors...peas, pancetta, and zucchini. Lidia invites Ethan home for home-cooked food - Egg-Battered Zucchini Roll-Ups. Then Lidia makes a new kind of lasagna - loaded with the flavors of prosciutto cotto & more zucchini! Let the season inspire you!
Sign up now for inspiring and thought-provoking media delivered straight to your inbox.

Unlock with PBS Passport
26:46
Cook with me my Butternut Squash and Cannellini Beans & Simple Roast Chicken.

Unlock with PBS Passport
26:46
Cook with me my Cream of Fava Soup, Chocolate Cherry Panettone & Eggplant Rollatini.

Unlock with PBS Passport
26:46
Cook with me a Fregola Tomato Soup with Clams, Avocado Tomato Salad & Turkey Meatballs.

Unlock with PBS Passport
26:46
Cook with me my Braised Artichokes, Chocolate Amaretti & Timballo with Sausage RaguÌ.

Unlock with PBS Passport
26:46
Cook with me my Crespelle Manicotti with Spinach and Spaghetti in Lemon Cream Sauce.

Unlock with PBS Passport
26:46
Cook pasta two ways with me - Penne with Olive Pesto and Fusilli with Salami & Peppers.

Unlock with PBS Passport
26:46
Cook with me my Baked Sardines, Fennel with Anchovies & Istrian Pasutice with Seafood.

Unlock with PBS Passport
26:46
Cook with me my Prosciutto and Onion Frittata, Vegetable Polpette & Mushroom Ragù Polenta

Unlock with PBS Passport
26:46
Cook with me my Marinara, Kale Salad with Avocado and Pistachios & Farina Gnocchi

Unlock with PBS Passport
26:46
Cook with me my Cuttlefish Salad, Sausage Penne with Ricotta & Cheesy Chicken Rollatini

Unlock with PBS Passport
26:46
Cook with me my Fuzi with Chicken Ragu, an Orange Spritz and St. Joseph’s Zeppole.

Unlock with PBS Passport
26:46
Cook with me my Manilla Clams Triestina, Warm Escarole Salad and Chicken Scaloppine.