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Lidia's Kitchen
Never Enough Pasta
Season 10
Episode 1017
You can never have enough pasta! First, Lidia pulls together a simple fresh dish of Mezze Rigatoni with a Raw Tomato Sauce. Miles calls looking for a way to refresh his leftover ditalini, and makes a Cheddar Frico filled with the pasta. Then Lidia makes an Asparagus & Spinach Pesto which dresses up some Cavatappi. Pasta…it’s the gift that keeps on giving!
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26:46
Lidia cooks Focaccia di Recco, Pecorino & Pear Salad and Rigatoni with Sausage & Cabbage.