Up Next
Back to Show
Lidia's Kitchen
Salt Your Pasta Water!
Season 9
Episode 909
Lidia shows how to salt, save and sauce the way the Italians do! Lidia prepares a Pasta Primavera “New School” with creamy pesto loaded with fresh vegetables. Then, her grandson Ethan talks about his recent preparation of her Penne with Vodka Sauce. Lidia’s last recipe is a green and delicious pasta dish starring Cavatappi with Asparagus and Spinach Pesto.
Support Provided By
Unlock with PBS Passport
26:46
Cook with me my Cream of Fava Soup, Chocolate Cherry Panettone & Eggplant Rollatini.
Unlock with PBS Passport
26:46
Cook with me a Fregola Tomato Soup with Clams, Avocado Tomato Salad & Turkey Meatballs.
Unlock with PBS Passport
26:46
Cook with me my Braised Artichokes, Chocolate Amaretti & Timballo with Sausage RaguÌ.
Unlock with PBS Passport
26:46
Cook pasta two ways with me - Penne with Olive Pesto and Fusilli with Salami & Peppers.
Unlock with PBS Passport
26:46
Cook with me my Baked Sardines, Fennel with Anchovies & Istrian Pasutice with Seafood.
Unlock with PBS Passport
26:46
Cook with me my Prosciutto and Onion Frittata, Vegetable Polpette & Mushroom Ragù Polenta
Unlock with PBS Passport
26:46
Cook with me my Cuttlefish Salad, Sausage Penne with Ricotta & Cheesy Chicken Rollatini
Unlock with PBS Passport
26:46
Cook with me my Fuzi with Chicken Ragu, an Orange Spritz and St. Joseph’s Zeppole.
Unlock with PBS Passport
26:46
Cook with me my Manilla Clams Triestina, Warm Escarole Salad and Chicken Scaloppine.
