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Lidia's Kitchen
Update the Classics
Season 10
Episode 1023
Lidia takes the traditional Summer Panzanella a step further with the addition of roasted zucchini & onions. Lidia shares her Fennel Parmigiana recipe with her grandson Lorenzo. Classic puttanesca is a quick, bold, spicy sauce that pairs well with more than just spaghetti. Lidia gets creative and serves it with tuna, eggplant, and zucchini. Respect tradition while updating it the Lidia way!
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Cook with me my Braised Artichokes, Chocolate Amaretti & Timballo with Sausage RaguÌ.
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Cook with me my Manilla Clams Triestina, Warm Escarole Salad and Chicken Scaloppine.
