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The Life of Loi: Mediterranean Secrets
Ode to Capt. Vassilis
Season 2
Episode 205
Chef Maria Loi takes us to one of the most unspoiled and breathtaking landscapes in the Mediterranean, Costa Navarino, to learn about the legacy of Captain Vassilis. Maria meets with the ladies at Pylos House to make Braised Chicken with Fresh Peasant Pasta. Back in New York, Chef Loi prepares meals inspired by her travels, Greek Honey Buns with Pecans and Homemade Pasta with Ground Turkey Sauce.
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26:46
Chef Loi visits a camel farm & learns about the cultural significance of camel milk.
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26:46
Chef Maria Loi & teen chef Ayesha Al Obeidli make a local favorite, Chicken Madrooba.
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26:47
Chef Maria Loi serves up traditional Emirati recipes with an international twist.
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26:46
Chef Maria Loi meets with renowned chefs to make dishes with a Middle Eastern favorite, dates.
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26:46
Chef Loi learns about Mandi, the culturally significant Emirati rice and meat dish.
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26:46
Chef Maria Loi travels to the desert cooking delicious local dishes under the stars.
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25:46
Chef Maria Loi learns about the customs & traditions of unique spiced coffee in the Middle East.
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26:46
Chef Maria Loi cooks up some traditional Emirati dishes with renowned local chefs.
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26:46
Chef Loi provides an insider’s look at local produce & plants a tree at Gracia Farm,
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26:46
Chef Maria Loi cooks local fish with Emirati spices, and explores the archipelago.
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26:46
Chef Loi explores the similarities between Middle Eastern and Mediterranean cuisine.
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26:46
Chef Loi showcases Middle Eastern dishes that highlight her liquid gold – olive oil.