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The Life of Loi: Mediterranean Secrets
Comfort Food the Naxian Way
Season 2
Episode 206
This week, Chef Maria Loi heads to the crown jewel of the Cycladic islands, Naxos. Maria embraces the amazing local cuisine of the island to create a true Naxian feast with local chef, Yiannis Ikonomou. Together, they make a delicious Chicken Pie and Grilled Tuna Filet with Potato Salad. Back in New York, Chef Loi serves up some Naxian-inspired comfort foods.
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Chef Loi visits the Abrahamic Family House. She also learns about the culinary culture of Abu Dhabi.
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Chef Maria Loi travels to Athens to explore the culinary scene savored by the Athenians.
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Chef Maria Loi shares the best of Corfiot cuisine and history with local chefs.
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Chef Maria Loi shares the unknown side to the popular tourist destination that is Mykonos.
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In Naxos, Chef Maria Loi introduces us to a multigenerational family and their recipes.
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26:46
Chef Maria Loi takes us back to Naxos to show us some hidden treasures and local cuisine.
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Chef Maria Loi boards a boat in Costa Navarino to make Marinated Tuna with local produce.
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Chef Maria Loi cooks up some classic Greek dishes on the beach in Costa Navarino.