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The Life of Loi: Mediterranean Secrets
The Magic of Crete
Season 1
Episode 105
Chef Maria Loi travels to Crete to meet with Chef Giannis Baxevanis, who makes a Lavraki Gemisto (Stuffed Branzino) while Chef Poppy Kourkoutaki demonstrates a variation on the traditional way of making Dolmadakia (Stuffed Grape Leaves). Chef Loi puts a unique twist on traditional stuffed grape leaves and seafood expert, Øyvind Ihle, stops by to enjoy Kranios Rolo (Greek Stone Bass Roulade).
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26:46
Chef Maria Loi harnesses the power of nature’s sweetest gift, honey.
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26:46
Chef Maria Loi takes us to the historic Four Seasons Astir Palace Hotel in Athens.
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26:46
Chef Maria Loi travels to the farmlands of Naxos to cook, drink and dance like the locals.
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26:46
Chef Maria Loi travels to Greece’s island where to make dishes for the home kitchen.
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26:46
In the shadow of the Acropolis, Chef Maria Loi prepares Mediterranean classics.