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The Life of Loi: Mediterranean Secrets
Simple Elegance
Season 2
Episode 204
Chef Maria Loi brings us to the simply elegant Costa Navarino for a back-to-nature experience. Maria boards a boat with Chef Bertrand Valegeas where they make Marinated Tuna, before heading to the Mandarin Oriental to prepare Chicken with Okra. Back in New York, Maria shows us how to make dishes inspired by her travels, and the Mediterranean diet: Marinated Sea Bass, and Okra prepared two ways.
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Chef Maria Loi travels to Athens to explore the culinary scene savored by the Athenians.
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Chef Maria Loi explores the multicultural influences that shape the Corfiot cuisine.
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Chef Maria Loi embraces the local cuisine and flavors to create a true Naxian feast.
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Chef Maria Loi introduces us to the breathtaking and sustainable Costa Navarino.
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Chef Maria Loi serves up a Mediterranean feast on the spectacular sandy beaches of Corfu.