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Simple Elegance

Simple Elegance

Season 2 Episode 204
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Ode to Capt. Vassilis

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Comfort Food the Naxian Way

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Naxian Paradise

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A Family Affair

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The Life of Loi: Mediterranean Secrets

Water, Sand, Sun

Season 2 Episode 203

Chef Maria Loi brings us to Costa Navarino in the Peloponnese. Maria joins Chef Dimitris Karampampas to make classic Greek dishes: Mixed Bean Salad with Grilled Shrimp, and Smoked Branzino with Wild Greens and Fresh Tomatoes. Then Maria heads back to New York to prepare meals inspired by her travels, Bean Salad with Grilled Chicken and a Smoked Salmon Sandwich with Caper Tapenade.

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Cooking with Gold
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26:46
In Abu Dhabi, Chef Loi showcases Middle Eastern dishes that highlight her liquid gold – olive oil.
Abrahamic Family Spirit
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26:46
Chef Loi visits the Abrahamic Family House. She also learns about the culinary culture of Abu Dhabi.
Athens Reinvented
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26:46
Chef Maria Loi travels to Athens to explore the culinary scene savored by the Athenians.
Colors of Corfu
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26:46
Chef Maria Loi explores the multicultural influences that shape the Corfiot cuisine.
Classic Corfu
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26:46
Chef Maria Loi shares the best of Corfiot cuisine and history with local chefs.
The Handmade Island
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26:46
Chef Maria Loi takes us to Tinos, the secret soul of Greece, to cook hearty local cuisine.
The Unknown Mykonos
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26:46
Chef Maria Loi shares the unknown side to the popular tourist destination that is Mykonos.
A Family Affair
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26:46
In Naxos, Chef Maria Loi introduces us to a multigenerational family and their recipes.
Naxian Paradise
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26:46
Chef Maria Loi takes us back to Naxos to show us some hidden treasures and local cuisine.
Comfort Food the Naxian Way
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26:46
Chef Maria Loi embraces the local cuisine and flavors to create a true Naxian feast.
Ode to Capt. Vassilis
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26:46
Chef Maria Loi brings us to Costa Navarino to learn about the legacy of Capt. Vassilis.
Simple Elegance
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26:46
Chef Maria Loi boards a boat in Costa Navarino to make Marinated Tuna with local produce.
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