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Lucky Chow
Innovators
Season 4
Episode 403
We look into the future with three acclaimed women chefs in the Pacific Northwest; the founder of Pared, the game-changing app that has revolutionized how restaurants hire staff; Robert Wang, who invented the Instant Pot as something to help him cook healthier food for his children; and Lucas Sin, chef and founder of Junzi Kitchen, who is bringing awareness to the diversity of Chinese food.
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Travel around China and the U.S. to see how widespread the farm to table movement is.
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The culmination of Asian intertextuality - see how trends are born out of traditions.
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Explore the relationship between faith and food at three Asian houses of worship.
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A new generation of chefs are bringing Indian cooking to a broad American audience.
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The rise of China means the rise of Chinese culinary traditions in America.
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Discover how Asian cuisine is driving the growth of the American food industry.