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Lucky Chow
Paradise on a Plate
Season 5
Episode 506
On a trip to Oahu, we meet the Reppun family who are preserving taro farming; chef Mark Noguchi who prepares an epic potluck dinner; and chefs Michelle and Wade Ueoki who get personal when it comes to Hawaiian food while their mentor, chef Alan Wong, creates a tuna poke. We also meet Brooks Takenaka who runs a fish auction that helps regulate, market, and preserve Honolulu’s fishing industry.
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Danielle explores New York City to engage with the vibrant Asian community of Brooklyn.
26:46
Meet today’s hottest Asian restauranteurs who are giving a new spin to cultural classics.
26:46
Nostalgia is the secret ingredient in these delicious stories of memory and history.
26:46
A celebration of New York’s iconic Chinatown and it’s most passionate advocates and chefs.
26:46
In this episode, we explore wellness, healing, and spirituality through the lens of food.
