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Lucky Chow
Paradise on a Plate
Season 5
Episode 506
On a trip to Oahu, we meet the Reppun family who are preserving taro farming; chef Mark Noguchi who prepares an epic potluck dinner; and chefs Michelle and Wade Ueoki who get personal when it comes to Hawaiian food while their mentor, chef Alan Wong, creates a tuna poke. We also meet Brooks Takenaka who runs a fish auction that helps regulate, market, and preserve Honolulu’s fishing industry.
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26:46
In this episode, we explore wellness, healing, and spirituality through the lens of food.
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26:51
Explore various Asian comfort foods and the new generation of fans.
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26:51
Celebrate Asian-American identity and history taking shape in exciting new ways.
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26:51
If we are what we eat, we’re all a little bit Asian.
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26:51
Exploring Innovation on how and what we eat and drink in unexpected places.
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26:51
Explore the idea of functional food and heal the body one meal at a time.
26:51
The incredible stories of immigrant hope, strength, perseverance, and courage.
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27:29
Discover the K Beauty boom taking over the American beauty industry.
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27:29
The next generation of Asian Americans are redefining what it means to be Asian in the U.S
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27:29
Discover how ood is so much more than just sustenance.
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27:29
Travel around China and the U.S. to see how widespread the farm to table movement is.
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27:29
The culmination of Asian intertextuality - see how trends are born out of traditions.