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Lucky Chow
Paris: By Way Of Vietnam
Season 8
Episode 805
Paris is home to one of the largest Vietnamese communities outside Asia, and its food has been part of the city for decades. Danielle Chang explores how Vietnamese cooking took root in France through colonial history and continued resettlement. From pho and coffee to bánh mì and pastry, she traces how Vietnamese flavors reshaped Parisian taste.
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Travel around China and the U.S. to see how widespread the farm to table movement is.
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The culmination of Asian intertextuality - see how trends are born out of traditions.
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Danielle gets back to her roots with the distinctive, rustic cuisine of Taiwan.
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Danielle visits agriculturists large and small, traditional and cutting edge.