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The Mind of a Chef

Classics

Season 6 Episode 7

Continuing on the Hero’s Journey, if Korea was his starting point and San Francisco was his first threshold, New York City is where Danny’s adventure reaches the apex. Danny really believes that if you can make it in this ultra-competitive town with its even more competitive dining scene, then there’s nowhere you can’t succeed.

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London
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23:16
Travel with Chef April Bloomfield to London, where her cooking career began.
Senegal
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23:16
Travel to Senegal with Brock and see West Africa's influence on American ingredients.
Low Country BBQ
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23:16
Journey to the low country, for highlights of both the food and the people.
Roots
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23:16
Join Sean Brock as he explores his roots and prepares a typical Appalachian dinner.
Preserve
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23:16
Explore the food preservation techniques that are critical components of southern culture.
Louisiana
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23:15
Find out about the heavy influence of Louisiana cuisine on Chef Brock.
Rice
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23:16
Learn about rice and its essential role in Southern cuisine.
Seeds
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23:16
Learn how Chef Brock began searching, archiving and reviving lost crops of the South.
Southerners
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23:16
Explore some of the unique regional cuisines in the South.
Buddies
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23:16
Join the fun as David Chang cooks and goofs around with friends.
Smoke
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23:16
Travel with David Chang on a BBQ tour to North Carolina, Texas and Kansas City.
Sweet Spot
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23:15
Hit the sweet spot with Christina Tosi’s corn cookies and her Arnold Palmer cake.
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