Access to this video is a benefit for members through PBS Passport.
Back to Show
The Mind of a Chef
Rice
Season 2
Episode 3
This episode is all about rice and its essential role in Southern cuisine. Sean visits Anson Mills, where he and Glenn Roberts prepare an Appalachian classic, pilaf. In Louisiana, Chef Donald Link makes jambalaya, and in Nashville, Sean makes Hoppin’ John fritters. In Senegal, Chef Fati Ly makes the pilau from which all of these rice dishes derive.
Support Provided By
Unlock with PBS Passport
23:15
Does an artist follow instinct, training or intuition--or perhaps all three?
Unlock with PBS Passport
23:16
When Ludo Lefebvre needs to escape the chaos, he heads to Paris for some joie de vivre.
Unlock with PBS Passport
23:16
Ludo Lefebvre’s restaurants embody the cultural mash-up that is the strip mall philosophy.