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The Mind of a Chef
Seeds
Season 2
Episode 2
It all began when Sean Brock went looking for Jimmy red corn. That simple journey turned into a lifetime of searching, archiving and reviving lost crops of the South. His partners in crime are legendary owner and operator of Anson Mills, Glen Roberts, and University of South Carolina professor David Shields — a trifecta of seed nerds hell-bent on preserving Southern food heritage.
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23:15
Does an artist follow instinct, training or intuition--or perhaps all three?
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23:16
When Ludo Lefebvre needs to escape the chaos, he heads to Paris for some joie de vivre.
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23:16
Ludo Lefebvre’s restaurants embody the cultural mash-up that is the strip mall philosophy.
