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The Mind of a Chef

Season 4 Preview | Chef David Kinch

The second half of Season 4 explores the mind of Chef David Kinch. Chef Kinch has forged a distinctive culinary path putting him at the forefront of new contemporary California cuisine. His philosophy is fostered by the terroir, or “sense of place,” of the California Coast, and the kind of ingredient-driven cooking and modern technique he studied around the world.

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Season
Sea/Salt
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23:16
Focus on April’s love of the sea, which is deep and fully realized.
London
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23:16
Travel with Chef April Bloomfield to London, where her cooking career began.
Senegal
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23:16
Travel to Senegal with Brock and see West Africa's influence on American ingredients.
Low Country BBQ
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23:16
Journey to the low country, for highlights of both the food and the people.
Roots
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23:16
Join Sean Brock as he explores his roots and prepares a typical Appalachian dinner.
Preserve
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23:16
Explore the food preservation techniques that are critical components of southern culture.
Louisiana
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23:15
Find out about the heavy influence of Louisiana cuisine on Chef Brock.
Rice
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23:16
Learn about rice and its essential role in Southern cuisine.
Seeds
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23:16
Learn how Chef Brock began searching, archiving and reviving lost crops of the South.
Southerners
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23:16
Explore some of the unique regional cuisines in the South.
Buddies
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23:16
Join the fun as David Chang cooks and goofs around with friends.
Smoke
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23:16
Travel with David Chang on a BBQ tour to North Carolina, Texas and Kansas City.
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