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New Scandinavian Cooking

Mackerel – The Shiny Bounty of Summer

Season 1 Episode 105

Andreas visits the southern Norwegian resort town of Kristiansand, where the Norwegians flock every summer. Andreas goes fishing for mackerel and along the way, he cooks a variety of fish dishes, from fried sprats and mackerel sushi to the ultimate expression of Norwegian summer: grilled and smoked mackerel.

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A Taste of Winter
27:25
Tina prepares lunch for a hike and a soup perfect for a day of winter activities.
The Northern Way
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26:40
Andreas investigates historical food from two of Norway’s former capitals.
Chocolate of the North
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26:40
Andreas cooks several recipes using chocolate, a favorite of Norwegians.
The Smokehouse
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26:40
Andreas combines salted and smoked lamb with three different, fresh-tasting dips.
Mountain Lamb
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26:40
Andreas visits the mountain of Hallingskarvet and the valley of Hemsedal.
The Grain Belt of the Country
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26:40
Andreas visits Nes in Eastern Norway, the grain belt of the country.
Mighty Volcanic Oven
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26:40
Andreas visits hot spots around Iceland, even grilling inside of a volcano.
Back to the Roots
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26:40
Andreas channels the Vikings as he travels west to Iceland.
Close to Home
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26:40
Visit Andreas at his farm in Southern Norway for Sunday roast with oxtail sauce.
The Sweetest Cheese
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26:40
Andreas cooks using the Norwegian delicacy known as brown cheese.
Packed to Go
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27:00
A packed lunch is an important part of the Scandinavian food tradition.
Rain & Rainbows
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26:21
Andreas visits the fishing capital of Bergen, the wettest city in Norway.
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