Access to this video is a benefit for members through PBS Passport.
Up Next
Back to Show
New Scandinavian Cooking
The South of Norway: Shellfish for Summer
Season 2
Episode 201
Host Andreas Viestad visits Blindleia, a favorite holiday destination in Southern Norway. In this summer paradise, he goes fishing for red shrimp and gathers mussels on a barefaced rock. He makes classic and innovative sauces for the shellfish and then creates a Norwegian-style paella.
Support Provided By
Unlock with PBS Passport
26:46
Andreas visits Rygge, the “vegetable garden” of southeastern Norway.
Unlock with PBS Passport
26:46
Andreas travels through the Southwestern Norway during the annual sheep gathering.
Unlock with PBS Passport
26:49
Andreas visits the southern Norwegian resort town of Kristiansand.
Unlock with PBS Passport
26:46
Andreas takes the trip to the “rye belt” to meet up with Finnish chef Sara La Fountain.
Unlock with PBS Passport
26:50
Andreas travels to Norway’s Highland where he discovers many local delicacies.
Unlock with PBS Passport
26:46
Andreas cruises the canals of southern Norway and reels in a boat-full of delicacies.
Unlock with PBS Passport
26:46
Andreas travels to Norway and Bodo, to discover the locals’ favorite fish, pollock.