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Pati's Mexican Table
A Day with Hugo
Season 11
Episode 1109
Chef Hugo Guajardo of El Jonuco is pushing the envelope on norestense cuisine, researching and finding the best ingredients. First, he takes us to where he sources his Carne Seca from the family-owned restaurant El Caminante. Then Pati has lunch at El Jonuco where she tries his spin on local delicacies and continues on to his home where he teaches her his take on charred chicken.
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Pati visits Culiacán and creates recipes inspired by the experience.
25:03
Pati puts her Mexican spin on regional American favorites to surprise her three sons.
25:00
Pati recreates some of her most favorite food memories in her own kitchen.
24:59
Pati sets out into the Sea of Cortez with Chef Guillermo Gomez.
25:00
Pati spends the day in Los Cabos with local legend Edith Jimenez.
24:59
Chefs Javier Plascencia gives Pati a tour of Baja and his newest restaurant, Jazamango.
24:59
Pati explores the crystal clear waters off Baja Sur’s breathtaking capital, La Paz.
24:59
Pati virtually steps back in time in Loreto, a small town on the Gulf of California.
25:02
Pati samples some of the local wine varietals in the wine region of Valle de Guadalupe,
24:59
In Valle De Guadalupe, Pati visits one of the legendary cooks in the area, Doña Esthela.
24:59
Pati eats her way through the port of Ensenada.