Access to this video is a benefit for members through PBS Passport.
Up Next
Back to Show
Pati's Mexican Table
A Day with Hugo
Season 11
Episode 1109
Chef Hugo Guajardo of El Jonuco is pushing the envelope on norestense cuisine, researching and finding the best ingredients. First, he takes us to where he sources his Carne Seca from the family-owned restaurant El Caminante. Then Pati has lunch at El Jonuco where she tries his spin on local delicacies and continues on to his home where he teaches her his take on charred chicken.
Support Provided By
Unlock with PBS Passport
26:45
Pati heads to Los Mochis, a coastal city in the northern region of Sinaloa.
Unlock with PBS Passport
26:45
Pati welcomes fellow public tv chef Vivian Howard to her kitchen.
Unlock with PBS Passport
26:45
Pati visits with locals and chefs in Altata off the coast of Sinaloa.
Unlock with PBS Passport
26:45
Pati puts her Mexican spin on some regional American favorites to surprise her three sons.
Unlock with PBS Passport
26:45
Pati recreates her favorite food memories and shares the stories behind the dishes.
Unlock with PBS Passport
26:46
Pati sets out into the Sea of Cortez to reel in then grill the catch-of-the-day.
Unlock with PBS Passport
26:45
Pati spends the day enjoyingn traditional dishes with local legend Edith Jimenez.
Unlock with PBS Passport
26:45
Chef Javier Plascencia gives Pati a tour of the Baja he knows and loves.
Unlock with PBS Passport
26:45
Pati swims with whale sharks in crystal-clear waters then enjoys local fare.
Unlock with PBS Passport
26:45
Pati visits Loreto, a small town on the Gulf of California with one-of-a-kind dishes.