Access to this video is a benefit for members through PBS Passport.
Up Next
Back to Show
Pati's Mexican Table
Campeche: Tale of a Pirate City
Season 5
Episode 505
Join Pati as she explores Campeche, a bright beautiful colonial city defined by its history of piracy. Local gastronomic historian Lolina Echeverria unearths what makes Campeche so special, including tasting the best turkey panuchos in the Yucatan Peninsula! Pati also sample some of the regions treasures like pescado verde and grilled octopus at the best restaurant in town, La Pigua.
Support Provided By
Unlock with PBS Passport
26:25
Pati visits Chef Wilson Alonzo in his hometown of Halachó to prepare Cochinita Pibil.
Unlock with PBS Passport
26:25
Pati explores the vibrant streets of Yucatán’s capital, Mérida, in search of its flavors.
Unlock with PBS Passport
26:25
In Tekit, Pati meets a father and son who both chose to pursue their own path.
26:25
In the town of Maní, Pati learns about something sacred to the Mayans - bees and honey.
Unlock with PBS Passport
26:45
Pati connects with mountain climbers and top chefs in the Huasteca mountains.
Unlock with PBS Passport
26:45
Pati spends the day with Chef Hugo Guajardo.
Unlock with PBS Passport
26:45
Pati checks out Texas style BBQ in Mexico.
Unlock with PBS Passport
26:45
Pati stops by to two very different style Cantinas in Monterrey.
Unlock with PBS Passport
26:45
Pati learns how Monterrey is exploring farm-to-table efforts.
Unlock with PBS Passport
26:45
The Garza family invites Pati and the whole community to help make Piloncillo.
Unlock with PBS Passport
26:45
Pati learns how to make traditional campechanas and rich conos de crema.
Unlock with PBS Passport
26:45
Pati tries the food at each Nuevo León pro soccer stadium with stars from each team.