Back to Show
Pati's Mexican Table
Chachi’s Champotón Kitchen
Season 5
Episode 501
Pati heads to the coastal city of Champotón, located an hour south of Campeche, to meet her friend Chachi to gather groceries for a family dinner. After tasting their way through the market, they prepare the area’s prized dishes Pollo Pibil, a gigantic tamale cooked underground and Pan de Cazón, a local version oflasagna made with shark, beans, and spicy tomato sauce
Support Provided By
26:45
Pati explores the culinary highlights of Guadalajara and meets with a top city chef.
Unlock with PBS Passport
26:45
Pati cooks recipes inspired by her travels in Sonora for her son, Sami.
Unlock with PBS Passport
26:45
Pati spends a day in Hermosillo, visiting some of the city’s best culinary destinations.