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Pati's Mexican Table
Cooking with the Fans
Season 4
Episode 407
Pati is in constant contact with her fans through Facebook, Twitter and email. They love to give her feedback on her recipes. In this episode, Pati will update and put new spins on her three most popular recipes according to the fans. And she’ll surprise a lucky fan by showing up at his or her house! Recipes include Tart Pico de Guac, Chipotle Chicken Pasta Casserole and Marbled Tres Leches Cake.
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26:46
Pati learns the ancient history of Mexico City and tours the largest market in the world.
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26:25
Pati discovers Yucatán’s “league of their own” when she meets the Amazonas softball team.
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26:25
Pati tries different versions of Yucatán’s signature smoked meat Carne Ahumada in Temozón.
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26:25
Pati experiences the legacy of Yucatán’s henequén industry and a famous egg dish in Motul.
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26:25
Pati visits Chef Wilson Alonzo in his hometown of Halachó to prepare Cochinita Pibil.
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26:25
Pati explores the vibrant streets of Yucatán’s capital, Mérida, in search of its flavors.
26:25
In the town of Maní, Pati learns about something sacred to the Mayans - bees and honey.
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26:45
Pati connects with mountain climbers and top chefs in the Huasteca mountains.