Access to this video is a benefit for members through PBS Passport.
Up Next
Back to Show
Pati's Mexican Table
A Day in Sinaloa's Countryside
Season 8
Episode 811
Pati travels the countryside to farms and fisheries to get an up-close look at the wealth of resources Sinaloa has to offer. She visits a dairy farm known for its fresh cheese, tours a high-tech produce farm, and gets a fresh-water fishing lesson from a master fisherman. In her kitchen, Pati cooks recipes inspired by the farm-fresh bounty of Sinaloa.
Support Provided By
Unlock with PBS Passport
26:25
Pati visits Chef Wilson Alonzo in his hometown of Halachó to prepare Cochinita Pibil.
Unlock with PBS Passport
26:25
Pati explores the vibrant streets of Yucatán’s capital, Mérida, in search of its flavors.
26:25
In the town of Maní, Pati learns about something sacred to the Mayans - bees and honey.
Unlock with PBS Passport
26:45
Pati connects with mountain climbers and top chefs in the Huasteca mountains.
Unlock with PBS Passport
26:45
Pati stops by to two very different style Cantinas in Monterrey.
Unlock with PBS Passport
26:45
The Garza family invites Pati and the whole community to help make Piloncillo.
Unlock with PBS Passport
26:45
Pati tries the food at each Nuevo León pro soccer stadium with stars from each team.