Skip to main content
Access to this video is a benefit for members through PBS Passport.

Up Next

Mocorito, The Land of Chilorio

Mocorito, The Land of Chilorio

Season 8 Episode 809
26:45
Surfside Eats

Surfside Eats

Season 8 Episode 810
26:45
A Day in Sinaloa's Countryside

A Day in Sinaloa's Countryside

Season 8 Episode 811
26:45
Home Cooking Sinaloa Style

Home Cooking Sinaloa Style

Season 8 Episode 812
26:45
How Do You Say Tucson?

How Do You Say Tucson?

Season 8 Episode 813
26:45
Welcome to Guadalajara

Welcome to Guadalajara

Season 10 Episode 1001
26:45
Food Meets Art

Food Meets Art

Season 10 Episode 1002
26:45
Jalisco Classics

Jalisco Classics

Season 10 Episode 1003
26:45
Los Mariachis

Los Mariachis

Season 10 Episode 1004
26:45
Escaramuza

Escaramuza

Season 10 Episode 1005
26:45
Tradition and Innovation

Tradition and Innovation

Season 10 Episode 1006
26:45
Getting to Your Roots

Getting to Your Roots

Season 10 Episode 1007
26:45
Back to Show
Pati's Mexican Table

El Chepe, Railway to the Past

Season 8 Episode 808

The El Chepe railway is a historic passenger train with stunning views of the Sinaloa countryside. Pati tours the train’s kitchen and sits down with chef Daniel De Los Santos to taste the gourmet offerings from the train’s restaurant. Back home, inspired by the early morning train ride through countryside of Sinaloa, Pati cooks up a delicious breakfast based on Sinaloan classics.

Support Provided By
Season
Sisters, Stew, and Sass
Unlock with PBS Passport
26:45
Pati heads to two must-visit restaurants serving traditional stews.
The Fire Kings
26:45
Pati visits with Gualberto Elizondo, “Weber,” and chef Chuy Villareal of Cara De Vaca.
Quiero más Tacos
Unlock with PBS Passport
26:45
Pati celebrates the beloved taco and creates a pair inspired by the best in Jalisco.
Double Vallarta
Unlock with PBS Passport
26:45
Pati gets an insider’s tour of one of Mexico’s most popular beach destinations.
The Heart of Tequila
Unlock with PBS Passport
26:45
In Tequila, Pati follows the spirit-making process from agave field to tasting table.
Getting to Your Roots
Unlock with PBS Passport
26:45
Pati visits chefs who are reconnecting with their roots, and makes an acclaimed desert.
Tradition and Innovation
Unlock with PBS Passport
26:45
Pati meets a chef-historian preserving recipes and a family innovating with blueberries.
Escaramuza
Unlock with PBS Passport
26:45
Pati experiences the historic horse riding and skills competition called escaramuza.
Los Mariachis
Unlock with PBS Passport
26:45
Pati learns about the history of Mariachi and the meaning behind the beloved music.
Jalisco Classics
Unlock with PBS Passport
26:45
Pati enjoys two regional classics at a couple of Guadalajara’s most beloved restaurants.
Food Meets Art
Unlock with PBS Passport
26:45
Pati visits unique spots where food and art intersect in Guadalajara.
Welcome to Guadalajara
26:45
Pati explores the culinary highlights of Guadalajara and meets with a top city chef.
Active loading indicator