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Pati's Mexican Table
El Chepe, Railway to the Past
Season 8
Episode 808
The El Chepe railway is a historic passenger train with stunning views of the Sinaloa countryside. Pati tours the train’s kitchen and sits down with chef Daniel De Los Santos to taste the gourmet offerings from the train’s restaurant. Back home, inspired by the early morning train ride through countryside of Sinaloa, Pati cooks up a delicious breakfast based on Sinaloan classics.
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26:45
Pati visits chefs who are reconnecting with their roots, and makes an acclaimed desert.
26:45
Pati meets a chef-historian preserving recipes and a family innovating with blueberries.
26:45
Pati experiences the historic horse riding and skills competition called escaramuza.
26:45
Pati learns about the history of Mariachi and the meaning behind the beloved music.
26:45
Pati enjoys two regional classics at a couple of Guadalajara’s most beloved restaurants.
26:45
Pati visits unique spots where food and art intersect in Guadalajara.
26:45
Pati explores the culinary highlights of Guadalajara and meets with a top city chef.
26:45
Pati gets a true taste of Sonoran ranch food.
26:45
Pati prepares her take on a true Sonoran feast for the crew.
26:45
Pati makes three classic Sonoran recipes.
26:45
Pati travels to Sonora’s coast on the Sea of Cortez.
26:45
Pati cooks recipes inspired by her travels in Sonora for her son, Sami.