Access to this video is a benefit for members through PBS Passport.
Back to Show
Pati's Mexican Table
El Chepe, Railway to the Past
Season 8
Episode 808
The El Chepe railway is a historic passenger train with stunning views of the Sinaloa countryside. Pati tours the train’s kitchen and sits down with chef Daniel De Los Santos to taste the gourmet offerings from the train’s restaurant. Back home, inspired by the early morning train ride through countryside of Sinaloa, Pati cooks up a delicious breakfast based on Sinaloan classics.
Support Provided By
26:45
Pati visits with Gualberto Elizondo, “Weber,” and chef Chuy Villareal of Cara De Vaca.
Unlock with PBS Passport
26:45
Pati celebrates the beloved taco and creates a pair inspired by the best in Jalisco.
Unlock with PBS Passport
26:45
In Tequila, Pati follows the spirit-making process from agave field to tasting table.
Unlock with PBS Passport
26:45
Pati visits chefs who are reconnecting with their roots, and makes an acclaimed desert.
Unlock with PBS Passport
26:45
Pati meets a chef-historian preserving recipes and a family innovating with blueberries.
Unlock with PBS Passport
26:45
Pati enjoys two regional classics at a couple of Guadalajara’s most beloved restaurants.
26:45
Pati explores the culinary highlights of Guadalajara and meets with a top city chef.