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Pati's Mexican Table

Tijuana: Ensenada's Epic Seafood

Season 7 Episode 703

Pati eats her way through the port of Ensenada, a hub for seafood exportation where fresh fish is everywhere you look. She also visits the oldest bar in Baja, and originator of the margarita, Hussongs.

Available Until
10/2/2025
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Flavors of Merida
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26:25
Pati explores the vibrant streets of Yucatán’s capital, Mérida, in search of its flavors.
Guayabera World
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26:25
In Tekit, Pati meets a father and son who both chose to pursue their own path.
The Nectar of the Mayan Gods
26:25
In the town of Maní, Pati learns about something sacred to the Mayans - bees and honey.
Quiero más Tacos
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26:45
Pati celebrates the beloved taco and creates a pair inspired by the best in Jalisco.
Double Vallarta
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26:45
Pati gets an insider’s tour of one of Mexico’s most popular beach destinations.
The Heart of Tequila
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26:45
In Tequila, Pati follows the spirit-making process from agave field to tasting table.
Getting to Your Roots
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26:45
Pati visits chefs who are reconnecting with their roots, and makes an acclaimed desert.
Tradition and Innovation
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26:45
Pati meets a chef-historian preserving recipes and a family innovating with blueberries.
Escaramuza
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26:45
Pati experiences the historic horse riding and skills competition called escaramuza.
Los Mariachis
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26:45
Pati learns about the history of Mariachi and the meaning behind the beloved music.
Jalisco Classics
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26:45
Pati enjoys two regional classics at a couple of Guadalajara’s most beloved restaurants.
Food Meets Art
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26:45
Pati visits unique spots where food and art intersect in Guadalajara.
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