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Los Cabos by Land & Sea

Los Cabos by Land & Sea

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Pati's Mexican Table

The Godmother of Cabo Cuisine

Season 7 Episode 709

Pati spends the day in Los Cabos with local legend Edith Jimenez, who worked her way up from waitress to living out her dream of owning the restaurant. Edith uses recipes from locals to preserve the area’s culture and history, so she takes Pati to the small town of Miraflores to experience the traditional dishes for herself.

Available Until
10/2/2025
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The Blessing and The Benefit
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26:45
Pati experiences two important Sonoran culinary traditions.
Hermosillo Food Crawl
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26:45
Pati spends a day in Hermosillo, visiting some of the city’s best culinary destinations.
Tucson: Gateway to Sonora
26:45
Pati learns the basics of artisan bread-making in Tuscon.
How Do You Say Tucson?
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26:45
Pati travels north of the border to Tucson, Arizona.
Home Cooking Sinaloa Style
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26:45
Pati visits home cooks and iconic restaurants all over Sinaloa.
A Day in Sinaloa's Countryside
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26:45
Pati gets an up-close look at the wealth of resources Sinaloa has to offer.
Surfside Eats
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26:45
Pati visits the rural seaside town of Gasca to make pescado zarandeado.
Mocorito, The Land of Chilorio
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26:45
Pati visits Mocorito, a known for one of Sinaloa’s most beloved recipes - chilorio.
El Chepe, Railway to the Past
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26:45
Pati rides the El Chepe railway andl tours the train’s kitchen
Jinetes, Adventure in the Mountains
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26:45
Pati travels into the mountains of Sinaloa to the tiny village of Jinetes.
El Fuerte, Magic Town
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26:45
Pati travels to the northern part of Sinaloa and the town of El Fuerte.
A Taste of Mazatlán
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26:45
Pati meets up with two close friends for a local's tour of Mazatlán.
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