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Adventures in San Miguel

Adventures in San Miguel

Season 4 Episode 402
26:47
Taco Night!

Taco Night!

Season 4 Episode 403
26:46
Summer Evening Party

Summer Evening Party

Season 4 Episode 404
26:46
Tamaliza

Tamaliza

Season 4 Episode 405
26:46
Mexamericana

Mexamericana

Season 4 Episode 406
26:46
Cooking with the Fans

Cooking with the Fans

Season 4 Episode 407
26:46
Street Food Favorites

Street Food Favorites

Season 4 Episode 408
26:46
Sam's Big Day

Sam's Big Day

Season 4 Episode 409
26:46
Modern Mexico

Modern Mexico

Season 4 Episode 410
26:46
Family Favorites

Family Favorites

Season 4 Episode 411
26:48
Baked

Baked

Season 4 Episode 412
26:48
Backyard Picnic

Backyard Picnic

Season 4 Episode 413
26:48
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Pati's Mexican Table

Good Morning Mexico

Season 4 Episode 401

Pati is on the road in San Miguel de Allende, Mexico. The Jinich family has just arrived in San Miguel, and Pati has decided to kick off the week with a delicious breakfast. But first, she wants to introduce us to San Miguel. Recipes include JuJu’s Fruit Smoothie, Big Brunch Enchiladas, Black Beans from the Pot and Warm Nopalitos with Sautéed Corn and Guajillo.

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Cheesy
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26:46
Pati sees how cheese is made in Oaxaca, and makes three easy cheesy recipes.
Juju's Chocolate Covered Life
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26:46
A treat for Pati’s son Juju: three chocolate-loaded Mexican recipes.
How I Got to Now
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26:45
The full story of how Pati Jinich turned a passion for food into a career.
Oaxaca Breakfast: Messy And Delicious
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26:45
An Oaxacan art school inspires Pati’s breakfast of eggs in salsa martajada.
In Search of La Mixteca
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26:45
Inspired by the food of La Mixteca, Pati makes pescado agridulce and queso corn soup.
The Art of the Mole
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26:46
Pati makes mole verde with pork and beans, and almendrado with chicken.
The Women of Oaxaca
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26:45
Pati meets the Oaxacan women chefs and leaders, then cooks coloradito chicken.
From Puebla to City
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26:46
Alex Ruiz takes Pati on a tour of the Oaxaca he knows and loves.
The Mezcal Trail
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26:46
Pati and friends enjoy a Mexican steak salad and sours made with mezcal.
A Queen in the Land of the Gods
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26:45
Pati meets Abigail Mendoza, who preserves rustic Oaxacan food techniques.
History of Oaxaca Cuisine
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26:46
Pati dives into Oaxaca’s food history, and makes vegetarian tamales and salad.
One Day in Oaxaca
26:45
Pati’s 24 hours in Oaxaca. Tasajo torta with smokey guacamole, Nopalitos chipotle salad.
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