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Pati's Mexican Table
Good Morning Mexico
Season 4
Episode 401
Pati is on the road in San Miguel de Allende, Mexico. The Jinich family has just arrived in San Miguel, and Pati has decided to kick off the week with a delicious breakfast. But first, she wants to introduce us to San Miguel. Recipes include JuJu’s Fruit Smoothie, Big Brunch Enchiladas, Black Beans from the Pot and Warm Nopalitos with Sautéed Corn and Guajillo.
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26:46
Pati dives into Oaxaca’s food history, and makes vegetarian tamales and salad.
26:45
Pati’s 24 hours in Oaxaca. Tasajo torta with smokey guacamole, Nopalitos chipotle salad.
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26:46
Pati and her good friend Jose Andres cook a series of Spanish-influenced recipes together.
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26:47
Pati demonstrates a few simple, inexpensive recipes and cooking tips for any college kid.
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26:46
Pati explores the vacation paradise of Cancun, tasting inventive fusion cuisine.
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26:46
Pati takes a day to explore Isla Mujeres and tries the local delicacy, Tikin Xic.
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26:46
Pati demonstrates how to explore a city, by just following her nose in Valladoid.
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26:46
Pati tastes the local flavors of Izamal, which include venison tacos and PocChuk.
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26:46
Join Pati as she explores Campeche, a colonial city defined by its history of piracy.
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26:46
Pati experiences Sunday in Merida, a weekly celebration of food, dancing, and culture.