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Pati's Mexican Table

Home Cooking Sinaloa Style

Season 8 Episode 812

Pati visits home cooks and iconic restaurants all over Sinaloa, sampling some of the state’s most iconic dishes. Delicious destinations include fish chicharron with a master fish butcher in Maviri, to a rustic pan de mujer with a family of bread makers in Altata, to one of the most famous restaurants in Mazatlán, Cuchupetas, beloved by celebrities, politicians, and locals for delicious seafood.

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Chachi’s Champotón Kitchen
26:46
Pati explores Champotón's market and prepares local dishes Pollo Pibil and Pan de Cazón.
Backyard Picnic
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26:48
Pati throws a picnic for family and friends in her backyard.
Baked
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26:48
Pati’s Mexican Table becomes Pati’s Mexican Bakery with a variety of simple recipes.
Family Favorites
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26:48
Pati show us recipes that were passed down to her.
Modern Mexico
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26:46
Pati show us how we can “modernize” our Mexican kitchen.
Sam's Big Day
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26:46
Pati helps her middle child Sami cook all of his favorite foods!
Street Food Favorites
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26:46
Pati shows us how we can recreate our favorite street food in our own kitchens.
Cooking with the Fans
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26:46
Pati surprises a lucky fan by showing up at their house!
Mexamericana
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26:46
Unique and tasty recipes that blend Mexican and American cultures.
Tamaliza
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26:46
Pati dedicates this episode to one of Mexico’s most iconic foods: tamales.
Summer Evening Party
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26:46
Pati and her family have a summer evening party on their patio, while the sun sets.
Taco Night!
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26:46
Pati brings the family's tradition of Taco Night tradition to Mexico.
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