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A Taste of Mazatlán

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Season 8 Episode 810
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Pati's Mexican Table

Los Mochis, Street Taco Favorites

Season 8 Episode 804

Pati heads to Los Mochis, a coastal city in the northern region of Sinaloa that was founded by Americans in the late 1800s. After learning its unique history and getting an incredibly delicious tour of the street food, Pati returns to her kitchen to create two mouth-watering taco recipes that take her right back to those street stands in Los Mochis.

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Season
The Magic of Piloncillo
26:46
The Garza family invites Pati and the whole community to help make Piloncillo.
Maestros Del Pan
26:46
Pati learns how to make traditional campechanas and rich conos de crema.
The World Cup of Tacos
26:46
Pati tries the food at each Nuevo León pro soccer stadium with stars from each team.
Sisters, Stew, and Sass
26:46
Pati heads to two must-visit restaurants serving traditional stews.
The Fire Kings
26:46
Pati visits with Gualberto Elizondo, “Weber,” and chef Chuy Villareal of Cara De Vaca.
Quiero más Tacos
26:46
Pati celebrates the beloved taco and creates a pair inspired by the best in Jalisco.
Double Vallarta
26:46
Pati gets an insider’s tour of one of Mexico’s most popular beach destinations.
The Heart of Tequila
26:46
In Tequila, Pati follows the spirit-making process from agave field to tasting table.
Getting to Your Roots
26:45
Pati visits chefs who are reconnecting with their roots, and makes an acclaimed desert.
Tradition and Innovation
26:46
Pati meets a chef-historian preserving recipes and a family innovating with blueberries.
Escaramuza
26:46
Pati experiences the historic horse riding and skills competition called escaramuza.
Los Mariachis
26:46
Pati learns about the history of Mariachi and the meaning behind the beloved music.
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