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Pati's Mexican Table
Maestros Del Pan
Season 11
Episode 1104
The man who literally wrote the book on Mexican bread, Irving Quiroz, brings Pati into his workshop in Monterrey to teach her how to make traditional campechanas and rich conos de crema. Then we meet one of Irving’s students, Chuy Elizondo, who is using bread as a vehicle to make his brunch place one of the hottest in town. Meet the family who owns the butchery with the best chicharrón in town.
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Pati visits unique spots where food and art intersect in Guadalajara.
26:46
Pati explores the culinary highlights of Guadalajara and meets with a top city chef.
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Pati gets a true taste of Sonoran ranch food.
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Pati prepares her take on a true Sonoran feast for the crew.
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Pati makes three classic Sonoran recipes.
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Pati travels to Sonora’s coast on the Sea of Cortez.
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Pati cooks recipes inspired by her travels in Sonora for her son, Sami.
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Pati shows her take on a classic recipe, a carne con chile burrito.
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Pati cooks up a classic Sonoran-style meal.
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Pati experiences two important Sonoran culinary traditions.
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Pati spends a day in Hermosillo, visiting some of the city’s best culinary destinations.
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Pati learns the basics of artisan bread-making in Tuscon.