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The Magic of Piloncillo

The Magic of Piloncillo

Season 11 Episode 1105
26:46
Pioneering From Farm to Table

Pioneering From Farm to Table

Season 11 Episode 1106
26:46
Cantina Culture and the Morning After?

Cantina Culture and the Morning After?

Season 11 Episode 1107
26:46
Texas BBQ in the Orange Belt

Texas BBQ in the Orange Belt

Season 11 Episode 1108
26:46
A Day with Hugo

A Day with Hugo

Season 11 Episode 1109
26:46
Top Chefs and Ancient Cliffs

Top Chefs and Ancient Cliffs

Season 11 Episode 1110
26:46
The Nectar of the Mayan Gods

The Nectar of the Mayan Gods

Season 12 Episode 1201
26:46
Guayabera World

Guayabera World

Season 12 Episode 1202
26:46
Flavors of Merida

Flavors of Merida

Season 12 Episode 1203
26:46
A Family Affair

A Family Affair

Season 12 Episode 1204
26:46
Ode to the Egg

Ode to the Egg

Season 12 Episode 1205
26:46
Yucatán Meats

Yucatán Meats

Season 12 Episode 1206
26:46
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Pati's Mexican Table

Maestros Del Pan

Season 11 Episode 1104

The man who literally wrote the book on Mexican bread, Irving Quiroz, brings Pati into his workshop in Monterrey to teach her how to make traditional campechanas and rich conos de crema. Then we meet one of Irving’s students, Chuy Elizondo, who is using bread as a vehicle to make his brunch place one of the hottest in town. Meet the family who owns the butchery with the best chicharrón in town.

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How Do You Say Tucson?
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25:49
Pati travels north of the border to Tucson, Arizona.
Home Cooking Sinaloa Style
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25:35
Pati visits home cooks and iconic restaurants all over Sinaloa.
A Day in Sinaloa's Countryside
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25:36
Pati gets an up-close look at the wealth of resources Sinaloa has to offer.
Surfside Eats
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25:36
Pati visits the rural seaside town of Gasca to make pescado zarandeado.
Mocorito, The Land of Chilorio
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25:36
Mocorito is known for one of Sinaloa’s most beloved recipes: chilorio.
El Chepe, Railway to the Past
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25:36
Pati rides the El Chepe railway andl tours the train’s kitchen
Jinetes, Adventure in the Mountains
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25:37
Pati travels into the mountains of Sinaloa to the tiny village of Jinetes.
El Fuerte, Magic Town
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25:35
Pati travels to the northern part of Sinaloa and the town of El Fuerte.
A Taste of Mazatlán
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25:36
Pati meets up with two close friends for a local's tour of Mazatlán.
Los Mochis, Street Taco Favorites
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25:35
Pati heads to Los Mochis, a coastal city in the northern region of Sinaloa.
South by South of the Border with Vivian Howard
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25:44
Pati welcomes fellow public tv chef Vivian Howard to her kitchen.
Altata, Hidden Gem by the Sea of Cortez
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25:36
Pati visits with locals and chefs in Altata off the coast of Sinaloa.
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