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The Magic of Piloncillo

The Magic of Piloncillo

Season 11 Episode 1105
26:45
Pioneering From Farm to Table

Pioneering From Farm to Table

Season 11 Episode 1106
26:45
Cantina Culture and the Morning After?

Cantina Culture and the Morning After?

Season 11 Episode 1107
26:45
Texas BBQ in the Orange Belt

Texas BBQ in the Orange Belt

Season 11 Episode 1108
26:45
A Day with Hugo

A Day with Hugo

Season 11 Episode 1109
26:45
Top Chefs and Ancient Cliffs

Top Chefs and Ancient Cliffs

Season 11 Episode 1110
26:45
The Nectar of the Mayan Gods

The Nectar of the Mayan Gods

Season 12 Episode 1201
26:25
Guayabera World

Guayabera World

Season 12 Episode 1202
26:25
Flavors of Merida

Flavors of Merida

Season 12 Episode 1203
26:25
A Family Affair

A Family Affair

Season 12 Episode 1204
26:25
Ode to the Egg

Ode to the Egg

Season 12 Episode 1205
26:25
Yucatán Meats

Yucatán Meats

Season 12 Episode 1206
26:25
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Pati's Mexican Table

Maestros Del Pan

Season 11 Episode 1104

The man who literally wrote the book on Mexican bread, Irving Quiroz, brings Pati into his workshop in Monterrey to teach her how to make traditional campechanas and rich conos de crema. Then we meet one of Irving’s students, Chuy Elizondo, who is using bread as a vehicle to make his brunch place one of the hottest in town. Meet the family who owns the butchery with the best chicharrón in town.

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Season
Cooking for my Crew in Sonora
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26:45
Pati prepares her take on a true Sonoran feast for the crew.
Super Sonoran
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26:45
Pati makes three classic Sonoran recipes.
Legends of the Sonoran Sea
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26:45
Pati travels to Sonora’s coast on the Sea of Cortez.
Sonoran Family Favorites for Sami
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26:45
Pati cooks recipes inspired by her travels in Sonora for her son, Sami.
Flour Power
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26:45
Pati shows her take on a classic recipe, a carne con chile burrito.
Carne Asada with La Familia
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26:45
Pati cooks up a classic Sonoran-style meal.
The Blessing and The Benefit
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26:45
Pati experiences two important Sonoran culinary traditions.
Hermosillo Food Crawl
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26:45
Pati spends a day in Hermosillo, visiting some of the city’s best culinary destinations.
Tucson: Gateway to Sonora
26:45
Pati learns the basics of artisan bread-making in Tuscon.
How Do You Say Tucson?
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26:45
Pati travels north of the border to Tucson, Arizona.
Home Cooking Sinaloa Style
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26:45
Pati visits home cooks and iconic restaurants all over Sinaloa.
A Day in Sinaloa's Countryside
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26:45
Pati gets an up-close look at the wealth of resources Sinaloa has to offer.
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