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Pati's Mexican Table
Maestros Del Pan
Season 11
Episode 1104
The man who literally wrote the book on Mexican bread, Irving Quiroz, brings Pati into his workshop in Monterrey to teach her how to make traditional campechanas and rich conos de crema. Then we meet one of Irving’s students, Chuy Elizondo, who is using bread as a vehicle to make his brunch place one of the hottest in town. Meet the family who owns the butchery with the best chicharrón in town.
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25:49
Pati travels north of the border to Tucson, Arizona.
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25:35
Pati visits home cooks and iconic restaurants all over Sinaloa.
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25:36
Pati gets an up-close look at the wealth of resources Sinaloa has to offer.
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25:36
Pati visits the rural seaside town of Gasca to make pescado zarandeado.
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25:36
Mocorito is known for one of Sinaloa’s most beloved recipes: chilorio.
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25:36
Pati rides the El Chepe railway andl tours the train’s kitchen
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25:37
Pati travels into the mountains of Sinaloa to the tiny village of Jinetes.
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25:35
Pati travels to the northern part of Sinaloa and the town of El Fuerte.
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25:36
Pati meets up with two close friends for a local's tour of Mazatlán.
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25:35
Pati heads to Los Mochis, a coastal city in the northern region of Sinaloa.
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25:44
Pati welcomes fellow public tv chef Vivian Howard to her kitchen.
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25:36
Pati visits with locals and chefs in Altata off the coast of Sinaloa.