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Pati's Mexican Table

New York

Season 7 Episode 711

Pati is invited to cook a special Cinco de Mayo dinner at the prestigious James Beard House in New York, then she visits three Mexican-American chefs in the city who are using food as a way of pursuing their dreams in America, creating their own successful businesses, and honoring traditional Mexican recipes and ingredients.

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Sabores Norteños
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26:45
Pati gets a true taste of Sonoran ranch food.
Cooking for my Crew in Sonora
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26:45
Pati prepares her take on a true Sonoran feast for the crew.
Super Sonoran
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26:45
Pati makes three classic Sonoran recipes.
Legends of the Sonoran Sea
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26:45
Pati travels to Sonora’s coast on the Sea of Cortez.
Sonoran Family Favorites for Sami
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26:45
Pati cooks recipes inspired by her travels in Sonora for her son, Sami.
Flour Power
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26:45
Pati shows her take on a classic recipe, a carne con chile burrito.
Carne Asada with La Familia
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26:45
Pati cooks up a classic Sonoran-style meal.
The Blessing and The Benefit
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26:45
Pati experiences two important Sonoran culinary traditions.
Hermosillo Food Crawl
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26:45
Pati spends a day in Hermosillo, visiting some of the city’s best culinary destinations.
Tucson: Gateway to Sonora
26:45
Pati learns the basics of artisan bread-making in Tuscon.
How Do You Say Tucson?
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26:45
Pati travels north of the border to Tucson, Arizona.
Home Cooking Sinaloa Style
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26:45
Pati visits home cooks and iconic restaurants all over Sinaloa.
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