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Pati's Mexican Table
New York
Season 7
Episode 711
Pati is invited to cook a special Cinco de Mayo dinner at the prestigious James Beard House in New York, then she visits three Mexican-American chefs in the city who are using food as a way of pursuing their dreams in America, creating their own successful businesses, and honoring traditional Mexican recipes and ingredients.
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26:45
Pati gets an up-close look at the wealth of resources Sinaloa has to offer.
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26:45
Pati visits Mocorito, a known for one of Sinaloa’s most beloved recipes - chilorio.
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26:45
Pati travels into the mountains of Sinaloa to the tiny village of Jinetes.
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26:45
Pati heads to Los Mochis, a coastal city in the northern region of Sinaloa.
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26:45
Pati welcomes fellow public tv chef Vivian Howard to her kitchen.
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26:45
Pati visits with locals and chefs in Altata off the coast of Sinaloa.
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26:45
Pati puts her Mexican spin on some regional American favorites to surprise her three sons.