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Pati's Mexican Table
Pink
Season 12
Episode 1209
An ingredient Pati constantly uses is salt and Yucatán has one of the most unique salts. The Las Coloradas salt, which means blush red, gets its distinctive color from red algae. Engineer Felipe Perez takes Pati to the pink lakes where the salt is produced. Down the road in Rio Lagartos, conservationist Diego Nuñez takes her to see another pink wonder, Mexico’s highest concentration of flamingos.
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26:46
Pati and her good friend Jose Andres cook a series of Spanish-influenced recipes together.
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26:47
Pati demonstrates a few simple, inexpensive recipes and cooking tips for any college kid.
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26:46
Pati explores the vacation paradise of Cancun, tasting inventive fusion cuisine.
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26:46
Pati takes a day to explore Isla Mujeres and tries the local delicacy, Tikin Xic.
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26:46
Pati demonstrates how to explore a city, by just following her nose in Valladoid.
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26:46
Pati tastes the local flavors of Izamal, which include venison tacos and PocChuk.
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26:46
Join Pati as she explores Campeche, a colonial city defined by its history of piracy.
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26:46
Pati experiences Sunday in Merida, a weekly celebration of food, dancing, and culture.
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26:46
Chef and friend Pedro Evia accompanies Pati on a day trip to the coastal town of Celestun.
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26:46
Pati explores the food-lovers city of Merida, the capital of Yucatan.