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Pati's Mexican Table

Pink

Season 12 Episode 1209

An ingredient Pati constantly uses is salt and Yucatán has one of the most unique salts. The Las Coloradas salt, which means blush red, gets its distinctive color from red algae. Engineer Felipe Perez takes Pati to the pink lakes where the salt is produced. Down the road in Rio Lagartos, conservationist Diego Nuñez takes her to see another pink wonder, Mexico’s highest concentration of flamingos.

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Merida: Exploring with the Locals
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26:46
Pati explores the food-lovers city of Merida, the capital of Yucatan.
Chachi’s Champotón Kitchen
26:46
Pati explores Champotón's market and prepares local dishes Pollo Pibil and Pan de Cazón.
Backyard Picnic
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26:48
Pati throws a picnic for family and friends in her backyard.
Baked
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26:48
Pati’s Mexican Table becomes Pati’s Mexican Bakery with a variety of simple recipes.
Family Favorites
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26:48
Pati show us recipes that were passed down to her.
Modern Mexico
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26:46
Pati show us how we can “modernize” our Mexican kitchen.
Sam's Big Day
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26:46
Pati helps her middle child Sami cook all of his favorite foods!
Street Food Favorites
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26:46
Pati shows us how we can recreate our favorite street food in our own kitchens.
Cooking with the Fans
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26:46
Pati surprises a lucky fan by showing up at their house!
Mexamericana
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26:46
Unique and tasty recipes that blend Mexican and American cultures.
Tamaliza
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26:46
Pati dedicates this episode to one of Mexico’s most iconic foods: tamales.
Summer Evening Party
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26:46
Pati and her family have a summer evening party on their patio, while the sun sets.
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