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Pati's Mexican Table
Sabores Norteños
Season 9
Episode 910
Pati is inspired by Sonora’s “northern flavors” where the hot, arid desert lends itself to hearty and surprising recipes. She makes traditional tamales with corn, chiles, and cheese, and then for the main course, pork chops topped with a pickled grape salad. In Sonora, she visits a traditional hacienda, where she gets a true taste of Sonoran ranch food.
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Pati visits Culiacán and creates recipes inspired by the experience.

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Pati recreates her favorite food memories and shares the stories behind the dishes.

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Pati spends the day enjoyingn traditional dishes with local legend Edith Jimenez.

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Chef Javier Plascencia gives Pati a tour of the Baja he knows and loves.

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In Valle de Guadalupe, Pati samples some of the local wine varietals.

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In Valle De Guadalupe,Pati visits one of the legendary cooks in the area.

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Pati eats her way through the port of Ensenada, a hub for seafood.