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Pati's Mexican Table
Sabores Norteños
Season 9
Episode 910
Pati is inspired by Sonora’s “northern flavors” where the hot, arid desert lends itself to hearty and surprising recipes. She makes traditional tamales with corn, chiles, and cheese, and then for the main course, pork chops topped with a pickled grape salad. In Sonora, she visits a traditional hacienda, where she gets a true taste of Sonoran ranch food.
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Pati explores the vacation paradise of Cancun, tasting inventive fusion cuisine.
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Pati takes a day to explore Isla Mujeres and tries the local delicacy, Tikin Xic.
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Pati demonstrates how to explore a city, by just following her nose in Valladoid.
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Pati tastes the local flavors of Izamal, which include venison tacos and PocChuk.
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Join Pati as she explores Campeche, a colonial city defined by its history of piracy.
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Pati experiences Sunday in Merida, a weekly celebration of food, dancing, and culture.
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Chef and friend Pedro Evia accompanies Pati on a day trip to the coastal town of Celestun.
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26:46
Pati explores the food-lovers city of Merida, the capital of Yucatan.
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Pati explores Champotón's market and prepares local dishes Pollo Pibil and Pan de Cazón.
